Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
- Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2176.35 Kcal (9112 kJ) | ||
| Calories from fat | 1217.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.29g | 208% | |
|---|---|---|---|
| Cholesterol | 694.69mg | 232% | |
| Sodium | 180.38mg | 8% | |
| Potassium | 1510.13mg | 32% | |
| Total Carbs | 214.85g | 72% | |
| Sugars | 108.44g | 434% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 31g | 62% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 396.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 208% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 232% | |
| Sodium | 19.91mg | 8% | |
| Potassium | 166.64mg | 32% | |
| Total Carbs | 23.71g | 72% | |
| Sugars | 11.97g | 434% | |
| Dietary Fiber | 0.88g | 32% | |
| Protein | 3.42g | 62% | |
| Vitamin C | 4.7mg | 70% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 19% | |
| Calcium | 43.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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