Directions:
- Combine the 1 cup butter, whipping cream and flour thoroughly. Chill for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll dough out to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer rounds to a tray or waxed paper sprinkled heavily with white sugar, turning to coat both sides with sugar. Place sugar coated rounds on an ungreased cookie sheet. Prick in four places with a fork, forming a prick box .
- Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes or until slightly puffed. Let cool then put the bottoms of two cookies together with the Creamy Butter Filling.
- To Make The Creamy Butter Filling: Blend 1/4 cup butter, confectioners' sugar, egg yolk and vanilla until smooth. If desired tint with food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.36 Kcal (3435 kJ) | ||
| Calories from fat | 452.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 165.6mg | 55% | |
| Sodium | 23.31mg | 1% | |
| Potassium | 87.42mg | 2% | |
| Total Carbs | 87.12g | 29% | |
| Sugars | 48.09g | 192% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.2 Kcal (1985 kJ) | ||
| Calories from fat | 261.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 77% | |
|---|---|---|---|
| Cholesterol | 95.72mg | 55% | |
| Sodium | 13.47mg | 1% | |
| Potassium | 50.53mg | 2% | |
| Total Carbs | 50.36g | 29% | |
| Sugars | 27.8g | 192% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 3.97g | 14% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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