Directions:
- Preheat oven to 350°F.
- Mix flour, 1 tablespoon sugar and baking powder together.
- Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
- Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
- Bake for 25-30 minutes.
- While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
- Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
- Serve warm or cool.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.71 Kcal (1209 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 22.52mg | 1% | |
| Potassium | 172.69mg | 4% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266 Kcal (1114 kJ) | ||
| Calories from fat | 140.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 26% | |
|---|---|---|---|
| Cholesterol | 80mg | 29% | |
| Sodium | 20.75mg | 1% | |
| Potassium | 159.1mg | 4% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 16.83g | 73% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 3.48g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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