Pasty Pie (Northern Michigan Meat Pie) Recipe

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Pasty Pie (Northern Michigan Meat Pie)
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Ingredients:

  • 1 small onion
  • 1 large potato
  • 1 small rutabagas or 1/2 large rutabaga
  • 1 tsp pepper

Directions:

  1. Brown ground sirloin and onion.
  2. Dice potato and rutabaga and add to meat mixture.
  3. Season.
  4. Put meat mixture inside pie shell and seal.
  5. Put fork marks in shell for ventilation.
  6. Bake at 350F for 1 hour or until crust in golden brown.
  7. I like to spray the pan with non stick spray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.75 Kcal (681 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 59.72mg 20%
Sodium 894.26mg 37%
Potassium 480.37mg 10%
Total Carbs 14.94g 5%
Sugars 3.79g 15%
Dietary Fiber 1.81g 7%
Protein 16.42g 33%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 35mg 3%
Amount Per 100 g
Calories 99.96 Kcal (419 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 7%
Cholesterol 36.68mg 20%
Sodium 549.24mg 37%
Potassium 295.04mg 10%
Total Carbs 9.18g 5%
Sugars 2.33g 15%
Dietary Fiber 1.11g 7%
Protein 10.08g 33%
Vitamin C 5.8mg 16%
Vitamin A 0.1mg 7%
Iron 0.7mg 7%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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