Directions:
- Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
- Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
- Divide into smaller balls and roll dough out to size of 8 inch pie tin.
- Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
- Brush with milk and bake at 475 degrees for 20 minutes.
- Reduce heat to 375 degrees for an additional 20 minutes.
- Serve with ketchup or steak sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.78 Kcal (2524 kJ) | ||
| Calories from fat | 238.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 1388.29mg | 58% | |
| Potassium | 478.77mg | 10% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 26.75g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.7mg | 26% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 41% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 23% | |
| Sodium | 570.68mg | 58% | |
| Potassium | 196.81mg | 10% | |
| Total Carbs | 26.74g | 22% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 3.24g | 32% | |
| Protein | 11g | 53% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.9mg | 26% | |
| Calcium | 79.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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