Directions:
- Preheat oven to 350.
- Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
- Press each ball into ungreased mini-muffin tin. Set aside.
- Place chocolate chips into double boiler to melt.
- Add the milk, sugar, butter, and vanilla, stirring until smooth.
- Remove from heat and blend in one well beaten egg.
- Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.13 Kcal (1847 kJ) | ||
| Calories from fat | 260.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 22% | |
| Sodium | 461.65mg | 19% | |
| Potassium | 66.63mg | 1% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 447.31 Kcal (1873 kJ) | ||
| Calories from fat | 263.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 44% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 22% | |
| Sodium | 468.11mg | 19% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 21.3g | 84% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 4.89g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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