Directions:
- In a small bowl beat the butter and cream cheese. Add the flour unti completely incorporated. Chill one hour. Shape into 24, 1 inch balls and press into mini-muffin pans being sure to cover the sides and bottoms. Place a chocolate kiss in each cookie.
- Beat together the egg, coffee, cocoa and sugar and spoon over each kiss. Bake on the upper middle rack of your oven at 325* for 22-25 minutes.
- Keep in a cool place in an airtight container or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.13 Kcal (2111 kJ) | ||
| Calories from fat | 289.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 832.31mg | 35% | |
| Potassium | 137.16mg | 3% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.99g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 429.7 Kcal (1799 kJ) | ||
| Calories from fat | 246.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 49% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 35% | |
| Sodium | 709.42mg | 35% | |
| Potassium | 116.91mg | 3% | |
| Total Carbs | 41.15g | 16% | |
| Sugars | 11.57g | 54% | |
| Dietary Fiber | 3.24g | 15% | |
| Protein | 5.96g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 13% | |
| Calcium | 111.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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