Warm Fruited Brie In Crust Pastry Recipe

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Warm Fruited Brie In Crust Pastry
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Ingredients
7
Count
Nutrition
153
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F
  2. On large baking sheet,unfold one piecrust
  3. Place Brie in center of piecrust
  4. Turn under edge of piecrust to within 1/2 in. of cheese and decoratively flute edge
  5. Remove Brie and set aside
  6. Prick piecrust with a fork to prevent from puffing while baking
  7. Place baking sheet on center rack of oven and bake for 10 min.
  8. Remove from oven
  9. Lightly flour a wooden board, marble slab or other work surface
  10. Unfold 2nd piecrust and place on floured board
  11. With a leaf cookie cutter ortip of paring knife, cut out 4 -2 in. long oval-shaped leaves; mark veins on leaves with back of knife
  12. Place leaves on baking sheet; bake 5 min. or until golden brown
  13. Transfer to wire rack to cool
  14. Lower oven temp. to 350 F
  15. Place Brie on fluted piecrust
  16. Arrange apple slices around top edge of cheese; place grapes and berries in the center
  17. Return fruit-topped Brie to oven and bake 10 min.
  18. Meanwhile, in small saucepan, blend apple juice and cornstarch
  19. Bring mixture to boil over moder. high heat and cook, stirring constantly for 1 min. or until mixture is clear and thick.
  20. Remove saucepan from heat.
  21. Remove Brie from oven and arrange pastry leaves on top
  22. Brush leaves and fruit with apple juice glaze
  23. Allow to stand 15 min., until cheese softens
  24. Carefully transfer to a serving board
  25. Cut into wedges to serve
  26. Makes 24 wedges
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.11 Kcal (641 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 37.79mg 13%
Sodium 243.33mg 10%
Potassium 106.81mg 2%
Total Carbs 6.08g 2%
Sugars 3.75g 15%
Dietary Fiber 0.85g 3%
Protein 8.1g 16%
Vitamin C 6.7mg 11%
Iron 0.5mg 3%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 197.32 Kcal (826 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 17%
Cholesterol 48.7mg 13%
Sodium 313.57mg 10%
Potassium 137.65mg 2%
Total Carbs 7.83g 2%
Sugars 4.84g 15%
Dietary Fiber 1.09g 3%
Protein 10.44g 16%
Vitamin C 8.6mg 11%
Iron 0.6mg 3%
Calcium 94.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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