Directions:
- Pastry directions:.
- Combine softened butter and cream cheese and cut-in flour for pastry. Knead dough slightly and shape into a ball.
- Refrigerate dough for 2-3 hours until well chilled, for easier handling. Or stick the dough in the freezer to cut down on the chill time!
- Divide well chilled dough into 24 small balls and press into mini muffin pans or tart shells.
- Filling directions:.
- Preheat oven to 375 degrees or to 350 degrees for dark pans.
- Blend peanut butter and beaten egg ~ combine with all other ingredients.
- Pour into pastry-lined pans, filling about 3/4 full.
- Bake at 375 degrees, or 350 degrees if pan is dark, for about 16-18 minutes, until filling is set and pastry is nicely browned.
- When cool sprinkle filling with confectioner’s sugar.
- Makes 24 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.62 Kcal (601 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 186.98mg | 8% | |
| Potassium | 28.18mg | 1% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.27g | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.62 Kcal (1878 kJ) | ||
| Calories from fat | 216.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 12% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 5% | |
| Sodium | 584.06mg | 8% | |
| Potassium | 88.04mg | 1% | |
| Total Carbs | 52.13g | 6% | |
| Sugars | 29.8g | 38% | |
| Dietary Fiber | 3.23g | 4% | |
| Protein | 7.09g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 22mg | 39% | |
| Calcium | 87mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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