Directions:
- Preheat oven to 180°C.
- Grease a 22cm springform pan, and line base and sides with baking paper.
- Cook pasta until tender. Drain. Return to pan.
- Heat oil in large frypan. Add onion and garlic. Cook for 5 minutes.
- Add mince and cook until brown. Add pasta sauce and 1/4c water. Simmer uncovered for 5-7 minutes or until sauce thickens. Add to pasta.
- Combine bechamel sauce and eggs. add 1/2c to pasta mix, stir to combine.
- Place pasta mix in pan. Smooth surface. Pour over remaining sauce. Sprinkle with parmesan.
- Bake 25-30 minutes until golden.
- Stand 20 minutes. Slice into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.63 Kcal (2381 kJ) | ||
| Calories from fat | 239.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 167.78mg | 56% | |
| Sodium | 944mg | 39% | |
| Potassium | 687.47mg | 15% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 293.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 41% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 56% | |
| Sodium | 210.02mg | 39% | |
| Potassium | 152.94mg | 15% | |
| Total Carbs | 7.38g | 11% | |
| Sugars | 1.61g | 29% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 8.17g | 73% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1mg | 24% | |
| Calcium | 65.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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