Directions:
- Heat oil in a large skillet over medium heat.
- Saute onions, garlic, ground sausage, and beef until meat is well browned and crumbled.
- Prepare Manicotti shells as per package directions except cut the cook time in HALF.
- Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
- To the ground pork/beef mixture add the spinach and ricotta cheese.
- When the mixture is cool, add the beaten eggs.
- Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish.
- Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish.
- Preheat oven to 350°F (175°C).
- Prepare the white sauce by melting the butter in a small saucepan over medium heat.
- Stir in flour and chicken bouillon.
- Increase heat to medium-high and cook, stirring constantly, until it begins to bubble.
- Stir in half and half and bring to a boil, stirring frequently.
- Cook for 1 minute, stirring constantly.
- Remove from heat and stir in parsley.
- Pour or ladle the sauce evenly over the stuffed shells.
- Stir the basil into the remaining spaghetti sauce.
- Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
- Cover and bake for 40 minutes.
- Remove from oven, uncover and sprinkle with Parmesan cheese.
- Bake, uncovered, for 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.78 Kcal (2871 kJ) | ||
| Calories from fat | 496.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 85% | |
|---|---|---|---|
| Cholesterol | 223.28mg | 74% | |
| Sodium | 824.21mg | 34% | |
| Potassium | 439.92mg | 9% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 85% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 74% | |
| Sodium | 263.75mg | 34% | |
| Potassium | 140.78mg | 9% | |
| Total Carbs | 4.21g | 4% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.44g | 71% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.7mg | 29% | |
| Calcium | 110.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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