Directions:
- Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
- Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
- Add pasta sauce and season with salt and pepper.
- Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
- Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
- Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
- Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.57 Kcal (2314 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 174.42mg | 58% | |
| Sodium | 659.18mg | 27% | |
| Potassium | 752.75mg | 16% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 44.63g | 89% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 426mg | 43% | |
| Amount Per 100 g | |||
| Calories | 146.79 Kcal (615 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 43% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 58% | |
| Sodium | 175.12mg | 27% | |
| Potassium | 199.97mg | 16% | |
| Total Carbs | 7.09g | 9% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 11.86g | 89% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.9mg | 20% | |
| Calcium | 113.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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