Creamy Mushroom Pasta Recipe

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Ingredients:

Serving

1 lb whole wheat penne
2 tbsp olive oil
2 shallots, chopped
2 tbsp garlic, minced
1/2 lb button mushroom, sliced
1/2 lb cremini mushroom, sliced
1/2 cup chardonnay wine
1/2 cup chicken stock
1/4 cup parmesan cheese, shredded
8 oz mascarpone cheese, room temperature

Directions:

In large pot, add water and bring to a boil. Add salt to water to flavor pasta. Cook pasta according to instructions on the box.
In large skillet on medium heat, add olive oil and saute shallots and garlic for 2 minutes. Add sliced mushrooms to skillet and cook until tender. Turn heat to high and add wine. Stir until all wine had evaporated. Add chicken stock and allow it to reduce slightly. Remove from heat and add mascarpone cheese to skillet. Stir until all cheese is melted.
In large serving bowl, add pasta and sauce. Top pasta with Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.45 Kcal (2108 kJ)
Calories from fat	222.24 Kcal
		% Daily Value*
Total Fat	24.69g	38%
Cholesterol	51.76mg	17%
Sodium	122.31mg	5%
Potassium	460.52mg	10%
Total Carbs	54.18g	18%
Sugars	5.86g	23%
Dietary Fiber	6.82g	27%
Protein	15.98g	32%
Vitamin C	4.6mg	8%
Iron	56.4mg	313%
Calcium	146.3mg	15%

Amount Per 100 g
Calories	182.44 Kcal (764 kJ)
Calories from fat	80.54 Kcal
		% Daily Value*
Total Fat	8.95g	38%
Cholesterol	18.76mg	17%
Sodium	44.32mg	5%
Potassium	166.89mg	10%
Total Carbs	19.63g	18%
Sugars	2.12g	23%
Dietary Fiber	2.47g	27%
Protein	5.79g	32%
Vitamin C	1.7mg	8%
Iron	20.4mg	313%
Calcium	53mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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