Eggplant & Goat Cheese Pasta Recipe

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Ingredients:

Serving

Directions:

Boil the pasta according to pack instructions.
Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
Add a few drops of tabasco if desired.
Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
Toss with the drained pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.02 Kcal (1645 kJ)
Calories from fat	219.35 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	52.09mg	17%
Sodium	180.36mg	8%
Potassium	573.6mg	12%
Total Carbs	22.37g	7%
Sugars	11.22g	45%
Dietary Fiber	8.03g	32%
Protein	20.92g	42%
Vitamin C	19mg	32%
Iron	1.1mg	6%
Calcium	476.8mg	48%

Amount Per 100 g
Calories	105.54 Kcal (442 kJ)
Calories from fat	58.9 Kcal
		% Daily Value*
Total Fat	6.54g	37%
Cholesterol	13.99mg	17%
Sodium	48.43mg	8%
Potassium	154.04mg	12%
Total Carbs	6.01g	7%
Sugars	3.01g	45%
Dietary Fiber	2.16g	32%
Protein	5.62g	42%
Vitamin C	5.1mg	32%
Iron	0.3mg	6%
Calcium	128.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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