Directions:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt.
- Spread 1/2 cup meat mixture in a greased 13-in. x 9-in. baking dish. Layer with three noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice.
- Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.5 Kcal (772 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 72.79mg | 24% | |
| Sodium | 656.7mg | 27% | |
| Potassium | 230.01mg | 5% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 17% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 24% | |
| Sodium | 692.57mg | 27% | |
| Potassium | 242.57mg | 5% | |
| Total Carbs | 4.65g | 1% | |
| Sugars | 2.48g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 17.49g | 33% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 146.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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