Ingredients:
- 1/2 package. (4-serving size) jell-o lime flavor gelatin (about 1/4 cup) 1/2 package. (4-serving size) jell-o lemon flavor gelatin ( about 1/4 cup)
Directions:
- PREHEAT oven to 350°F. Prepare cake mix as directed on package. Divide batter between 2 medium bowls. Add 1/2 pkg. dry lime gelatin mix to 1 of the bowls and 1/2 pkg. dry lemon gelatin mix to remaining bowl; mix well. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
- BAKE 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes; remove from pans. Cool completely on wire racks.
- PLACE lime cake layer on serving plate; spread top with 1 cup of the whipped topping. Top with lemon cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate until ready to serve. Store leftover cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.09 Kcal (260 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 7.23mg | 0% | |
| Potassium | 20.62mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 10% | |
|---|---|---|---|
| Cholesterol | 111mg | 8% | |
| Sodium | 34mg | 0% | |
| Potassium | 97mg | 0% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 69mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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