Directions:
- Combine the biscuit crumbs and butter and press into the base of a greased and base-lined 20cm spring form tin. Chill.
- Beat the cream cheese and sugar using an electric mixer until smooth. Beat in the coffee and gelatin mixtures and cream until well combined. Pour over the prepared base and chill until just set.
- Beat the remaining cream cheese, sugar and vanilla until smooth. Beat in the gelatin mixture. Fold in the whipped cream and pour over the coffee layer. Refrigerate until set. Dust with drinking chocolate for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.49 Kcal (1819 kJ) | ||
| Calories from fat | 301.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 51% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 26% | |
| Sodium | 1082.25mg | 45% | |
| Potassium | 118.05mg | 3% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 353.57 Kcal (1480 kJ) | ||
| Calories from fat | 245.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 51% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 26% | |
| Sodium | 880.71mg | 45% | |
| Potassium | 96.07mg | 3% | |
| Total Carbs | 28.41g | 12% | |
| Sugars | 22.43g | 110% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.82g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 65mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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