Directions:
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
- Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
- Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 48mg | 2% | |
| Potassium | 19.97mg | 0% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.29 Kcal (1961 kJ) | ||
| Calories from fat | 391.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.45g | 10% | |
|---|---|---|---|
| Cholesterol | 114.54mg | 6% | |
| Sodium | 332.09mg | 2% | |
| Potassium | 138.17mg | 0% | |
| Total Carbs | 17.66g | 1% | |
| Sugars | 8.72g | 5% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 3.03g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 52.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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