Directions:
- St layer: Mix and put in 9 X 13 baking dish Bake 250 degrees for 15 minutes or until light brown, cool
- Nd layer: Mix and pour over 1st layer
- Rd layer: pour on the can of blueberries over other, refrigerate, serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.96 Kcal (1436 kJ) | ||
| Calories from fat | 268.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 347.15mg | 14% | |
| Potassium | 156.66mg | 3% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 436.78 Kcal (1829 kJ) | ||
| Calories from fat | 341.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 46% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 14% | |
| Sodium | 442.11mg | 14% | |
| Potassium | 199.51mg | 3% | |
| Total Carbs | 21.29g | 6% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 4.02g | 13% | |
| Protein | 6.49g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 106.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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