Pastel Cake Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 oz) package lime gelatin
1 (3 oz) package lemon gelatin
2 (8 oz) containers cool whip, thawed

Directions:

Heat oven to 350F°.
Prepare cake mix as directed on package.
Divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.
Stir thoroughly.
Pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.
Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
Cool for 15 minutes.
Remove from pans and finish cooling on wire racks.
When cool, place lime cake layer on serving plate.
Spread with 1/2 of a tub of Cool Whip.
Top with lemon layer, and frost cake with remaining whip topping.
Keep in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.79 Kcal (443 kJ)
Calories from fat	78.31 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	46.16mg	15%
Sodium	67.01mg	3%
Potassium	21.3mg	0%
Total Carbs	4.37g	1%
Sugars	2.14g	9%
Dietary Fiber	0.02g	0%
Protein	2.23g	4%
Iron	0.2mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	192.09 Kcal (804 kJ)
Calories from fat	142.19 Kcal
		% Daily Value*
Total Fat	15.8g	13%
Cholesterol	83.82mg	15%
Sodium	121.67mg	3%
Potassium	38.67mg	0%
Total Carbs	7.94g	1%
Sugars	3.88g	9%
Dietary Fiber	0.04g	0%
Protein	4.04g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	1%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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