Directions:
- Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
- Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
- Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.22 Kcal (1697 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 87.88mg | 4% | |
| Potassium | 45.93mg | 1% | |
| Total Carbs | 75.6g | 25% | |
| Sugars | 56.89g | 228% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 679.17 Kcal (2844 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 5% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 4% | |
| Sodium | 147.29mg | 4% | |
| Potassium | 76.97mg | 1% | |
| Total Carbs | 126.7g | 25% | |
| Sugars | 95.36g | 228% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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