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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I adore making this cake. Its so easy and fun to make. I mix up the colors for the occassions and it is such a hit. Ingredients:
1 pkg. (2-layer size) yellow cake mix |
1/2 pkg. (4-serving size) jell-o lime flavor gelatin (about 1/4 cup) 1/2 pkg. (4-serving size) jell-o lemon flavor gelatin (about 1/4 cup) |
1 tub (12 oz.) cool whip whipped topping, thawed |
Directions:
1. PREHEAT oven to 350°F. Prepare cake mix as directed on package. Divide batter between 2 medium bowls. Add 1/2 pkg. dry lime gelatin mix to 1 of the bowls and 1/2 pkg. dry lemon gelatin mix to remaining bowl; mix well. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
2. BAKE 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes; remove from pans. Cool completely on wire racks.
3. PLACE lime cake layer on serving plate; spread top with 1 cup of the whipped topping. Top with lemon cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate until ready to serve. Store leftover cake in refrigerator.
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