Directions:
- LAYER #1:
- Mix layer 1 ingredients into 9 x 13 inch pan. Press flat onto bottom of pan with a cup. Bake at 400 degrees for 5 minutes. Let cool.
- LAYER #2:
- Mix layer 2 ingredients together until smooth. Spoon over pretzel layer.
- LAYER #3:
- Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.62 Kcal (1665 kJ) | ||
| Calories from fat | 224.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 24% | |
| Sodium | 388.02mg | 16% | |
| Potassium | 87.35mg | 2% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.42 Kcal (1107 kJ) | ||
| Calories from fat | 149.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 38% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 24% | |
| Sodium | 258.04mg | 16% | |
| Potassium | 58.09mg | 2% | |
| Total Carbs | 26.28g | 13% | |
| Sugars | 7.49g | 45% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.24g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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