Directions:
- Tear 6 orejas (palmiers) in pieces andlayer at the bottom of a casserole dish.
- Mix all the other ingredients except the last oreja
- Once it's mixed well layer it on top of the torn orejas
- Crumble the last orejas on the top of the cream mixture
- Refrigerate for at least overnight, but if you can't wait like me refrigerate for 5 seconds haha
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 158.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 18% | |
| Sodium | 122.51mg | 5% | |
| Potassium | 170.06mg | 4% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.32 Kcal (642 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 27% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 18% | |
| Sodium | 68.61mg | 5% | |
| Potassium | 95.24mg | 4% | |
| Total Carbs | 14.94g | 9% | |
| Sugars | 13.56g | 97% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 1.8g | 6% | |
| Vitamin C | 4.8mg | 14% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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