Directions:
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
- Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.63 Kcal (132 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 11.71mg | 0% | |
| Potassium | 8.33mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.86 Kcal (711 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 4% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 3% | |
| Sodium | 62.88mg | 0% | |
| Potassium | 44.71mg | 0% | |
| Total Carbs | 12.49g | 1% | |
| Sugars | 10.47g | 8% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 44.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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