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Pasta with Tomato Cream Sauce Recipe

Pasta with Tomato Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
1 medium onion, finely diced
4 clove garlic, minced
2 can (15 oz ea.) tomato sauce
salt & pepper to taste
dash(es) sugar
1 cup heavy cream
parm cheese , to taste
1.5 lb fettucine

Directions:

Cook pasta to al dente, drain - reserving 1 c. pasta water
Heat butter and oil over medium heat - add onion and garlic, saute for a minute or so - pour in tomato/marinara sauce - add salt, pepper and sugar to taste - stir and cook over low heat for 25-30 minutes, stirring occasionally
Remove from heat and stir in cream - add cheese to taste and then check seasonings - stir in pasta and serve immediately (thin with pasta water, if needed)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.85 Kcal (678 kJ)
Calories from fat	107.46 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	28.18mg	9%
Sodium	123.63mg	5%
Potassium	60.31mg	1%
Total Carbs	11.43g	4%
Sugars	1.3g	5%
Dietary Fiber	0.45g	2%
Protein	2.33g	5%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	125.03 Kcal (523 kJ)
Calories from fat	83.02 Kcal
		% Daily Value*
Total Fat	9.22g	18%
Cholesterol	21.77mg	9%
Sodium	95.5mg	5%
Potassium	46.59mg	1%
Total Carbs	8.83g	4%
Sugars	1.01g	5%
Dietary Fiber	0.35g	2%
Protein	1.8g	5%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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