Directions:
- Heat oil and butter in a medium skillet over low heat; stir in red onion and saute until crisp tender, about 3 minutes.
- Stir in garlic, saute 1 minute.
- Add the arugula, saute, stirring, about 2 minutes.
- Season with salt and pepper. Toss with hot pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.63 Kcal (1635 kJ) | ||
| Calories from fat | 240.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 23% | |
| Sodium | 10.28mg | 0% | |
| Potassium | 86.64mg | 2% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 41% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 23% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 49.88mg | 2% | |
| Total Carbs | 18.43g | 11% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.64g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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