Pasta with Tomato Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 tablespoon(s) olive oil |
2 tablespoon(s) butter |
1 medium onion, finely diced |
4 clove(s) garlic, minced |
2 can(s) (15 oz ea.) tomato sauce or marinara sauce |
salt & pepper to taste |
dash(es) sugar |
1 cup(s) heavy cream |
parm cheese, to taste |
1.5 pound(s) fettucine |
Directions:
1. cook pasta to al dente, drain - reserving 1 c. pasta water
2. heat butter and oil over medium heat - add onion and garlic, saute for a minute or so - pour in tomato/marinara sauce - add salt, pepper and sugar to taste - stir and cook over low heat for 25-30 minutes, stirring occasionally
3. remove from heat and stir in cream - add cheese to taste and then check seasonings - stir in pasta and serve immediately (thin with pasta water, if needed)
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