Pasta With (Soy?) Pepperoni and Peas Recipe

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Pasta With (Soy?) Pepperoni and Peas
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Ingredients
9
Count
Nutrition
831
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Place pasta in the pot, and cook for 6 minutes.
  3. Mix in peas; continue cooking 4 to 6 minutes, until pasta is al dente.
  4. Drain, and return to pot.
  5. Heat the oil in a skillet over medium heat.
  6. Stir in green onions and garlic.
  7. Season with salt, black pepper.
  8. Cook and stir until green onions are tender.
  9. Mix in pepperoni, and continue cooking until heated through.
  10. Transfer to the pot with the cooked pasta.
  11. Add Parmesan cheese, and gently toss-TASTE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.31 Kcal (3481 kJ)
Calories from fat 426.04 Kcal
% Daily Value*
Total Fat 47.34g 73%
Cholesterol 56.74mg 19%
Sodium 1337.12mg 56%
Potassium 431.65mg 9%
Total Carbs 72.19g 24%
Sugars 4.15g 17%
Dietary Fiber 4.16g 17%
Protein 29.3g 59%
Vitamin C 10.6mg 18%
Iron 4.1mg 23%
Calcium 271.4mg 27%
Amount Per 100 g
Calories 406.59 Kcal (1702 kJ)
Calories from fat 208.37 Kcal
% Daily Value*
Total Fat 23.15g 73%
Cholesterol 27.75mg 19%
Sodium 653.97mg 56%
Potassium 211.12mg 9%
Total Carbs 35.31g 24%
Sugars 2.03g 17%
Dietary Fiber 2.04g 17%
Protein 14.33g 59%
Vitamin C 5.2mg 18%
Iron 2mg 23%
Calcium 132.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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