Chorizo and Potato Spanish Tortilla Bites Recipe

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Chorizo and Potato Spanish Tortilla Bites

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Ingredients:

Serving

1 bunch scallions
2 tbsp extra-virgin olive oil
2 medium onions, chopped (1 1/2 cups)
4 garlic cloves, finely chopped
1 1/4 tsp salt
1/2 tsp black pepper
6 oz spanish chorizo ( cured spiced pork sausage), cut into 1/4-inch dice
1 1/2 lb yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice
9 large eggs
3/4 cup sour cream
5 oz manchego or white cheddar, coarsely grated (2 cups)

Directions:

Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 13- by 9-inch baking pan or dish.
Finely chop white and green parts of scallions and reserve separately.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions, garlic, white parts of scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper, stirring occasionally, until onions are golden, about 6 minutes. Add chorizo and cook, stirring occasionally, until just beginning to brown and release oil, about 4 minutes. Reduce heat to moderate, then stir in potatoes and cover skillet. Cook, stirring occasionally, until potatoes are tender, about 10 minutes. Transfer mixture to a large bowl and cool slightly.
Whisk together eggs, sour cream, cheese, scallion greens, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, then pour into baking pan. Sprinkle potato mixture over eggs (some potatoes will stick out). Bake until custard is set, about 20 minutes. Cool in pan on a rack to warm or room temperature. Trim 1/2 inch off each side, then cut tortilla into 1 1/2- by 1-inch rectangles.
Cooks' note: Tortilla can be baked 1 day ahead and cooled completely, uncovered, then chilled, covered. Cut into squares, then bring to room temperature before serving or reheat to warm in a preheated 325°F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.53 Kcal (145 kJ)
Calories from fat	23.71 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Cholesterol	29.68mg	10%
Sodium	80.88mg	3%
Potassium	78.9mg	2%
Total Carbs	2.81g	1%
Sugars	0.24g	1%
Dietary Fiber	0.3g	1%
Protein	2g	4%
Vitamin C	2.7mg	5%
Iron	8.7mg	48%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	115.1 Kcal (482 kJ)
Calories from fat	79.03 Kcal
		% Daily Value*
Total Fat	8.78g	4%
Cholesterol	98.95mg	10%
Sodium	269.62mg	3%
Potassium	263.04mg	2%
Total Carbs	9.37g	1%
Sugars	0.79g	1%
Dietary Fiber	1.01g	1%
Protein	6.68g	4%
Vitamin C	9mg	5%
Iron	28.8mg	48%
Calcium	111.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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