Oaxacan Grilled Shrimp Recipe

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Ingredients:

Serving

2 1/2 lbs large shrimp
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup fresh parsley
1/3 cup fresh cilantro
4 tsp garlic, minced
1 tbsp paprika
2 tsp ground cumin
3/4 tsp crushed red pepper flakes
1/2 tsp salt
1/4 tsp ground black pepper
wooden skewer

Directions:

Thaw shrimp, if frozen. Shell and devein. Set aside.
Soak skewers in water.
Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
Drain shrimp and reserve marinade. Thread shrimp on skewers.
Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.13 Kcal (846 kJ)
Calories from fat	183.41 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	4.11mg	1%
Sodium	280.46mg	12%
Potassium	107.01mg	2%
Total Carbs	5.36g	2%
Sugars	0.83g	3%
Dietary Fiber	0.79g	3%
Protein	1.14g	2%
Vitamin C	16mg	27%
Iron	1.1mg	6%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	356.93 Kcal (1494 kJ)
Calories from fat	323.86 Kcal
		% Daily Value*
Total Fat	35.98g	31%
Cholesterol	7.25mg	1%
Sodium	495.24mg	12%
Potassium	188.96mg	2%
Total Carbs	9.47g	2%
Sugars	1.47g	3%
Dietary Fiber	1.39g	3%
Protein	2.02g	2%
Vitamin C	28.2mg	27%
Iron	2mg	6%
Calcium	42.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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