Directions:
- Heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
- Add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
- Add broths, sausage and cannelini beans and simmer 15 minutes.
- Stir in cheese and mix with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.4 Kcal (2367 kJ) | ||
| Calories from fat | 410.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 117.61mg | 39% | |
| Sodium | 1758.1mg | 73% | |
| Potassium | 517.83mg | 11% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 363.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 70% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 39% | |
| Sodium | 429.75mg | 73% | |
| Potassium | 126.58mg | 11% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 6.78g | 56% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.4mg | 9% | |
| Calcium | 88.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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