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Pasta with Sausage, White Beans and Escarole Recipe

Pasta with Sausage, White Beans and Escarole Recipe

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Pasta with Sausage, White Beans and Escarole

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Ingredients:

Serving

1 tbsp olive oil
2 lbs sweet mild italian sausage
2 cups coarsely chopped onions
6 cloves garlic, roughly chopped
1 head escarole , sliced crosswise into 1 inch strips
1 1/2 cups chicken broth
1 1/2 cups beef broth
2 (15 oz) cans cannellini beans
1 lb cellentani pasta or 1 lb fusilli, cooked and drained
1 cup freshly grated romano cheese

Directions:

Heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
Add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
Add broths, sausage and cannelini beans and simmer 15 minutes.
Stir in cheese and mix with hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.4 Kcal (2367 kJ)
Calories from fat	410.36 Kcal
		% Daily Value*
Total Fat	45.6g	70%
Cholesterol	117.61mg	39%
Sodium	1758.1mg	73%
Potassium	517.83mg	11%
Total Carbs	8.44g	3%
Sugars	1.92g	8%
Dietary Fiber	1.13g	5%
Protein	27.75g	56%
Vitamin C	10.2mg	17%
Iron	1.5mg	9%
Calcium	363.3mg	36%

Amount Per 100 g
Calories	138.2 Kcal (579 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	70%
Cholesterol	28.75mg	39%
Sodium	429.75mg	73%
Potassium	126.58mg	11%
Total Carbs	2.06g	3%
Sugars	0.47g	8%
Dietary Fiber	0.28g	5%
Protein	6.78g	56%
Vitamin C	2.5mg	17%
Iron	0.4mg	9%
Calcium	88.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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