Directions:
- Brown sausage.
- Pour chicken broth into large pot.
- Add onion, garlic and spinach.
- Cook over med-high heat for 15-20 minutes .
- Add tortellini.
- When pasta is almost done, add sausage and basil.
- Cool for another 10 minutes or so.
- Pour into bowls and top with couple tomato halves and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.92 Kcal (548 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 276.06mg | 12% | |
| Potassium | 191.78mg | 4% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 121.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 16% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 9% | |
| Sodium | 365.32mg | 12% | |
| Potassium | 253.79mg | 4% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 9.64g | 15% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 46.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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