Directions:
- Bring a pot of salted water to boil. Add the spaghetti and cook as package directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes. Stir in the tomato paste and rosemary and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.38 Kcal (2857 kJ) | ||
| Calories from fat | 312.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 665.32mg | 28% | |
| Potassium | 537mg | 11% | |
| Total Carbs | 67.8g | 23% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.51 Kcal (1421 kJ) | ||
| Calories from fat | 155.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 53% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 25% | |
| Sodium | 331.02mg | 28% | |
| Potassium | 267.17mg | 11% | |
| Total Carbs | 33.73g | 23% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 11.8g | 47% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.9mg | 21% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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