Directions:
- Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking water.
- Meanwhile, heat 3 tablespoons oil in a large skillet over medium heat. Add garlic and cook, swirling pan often, until just golden. Add red pepper flakes and continue cooking 15 more seconds. Add wine, then clams; increase heat to high. Cover skillet and cook until clams open and release their juices, 3-6 minutes, depending on size of clams. As clams open, use tongs to transfer them to a bowl.
- Add 1/4 cup of the reserved pasta water to skillet; bring to a boil. Add pasta to pan. Cook over high heat, tossing constantly, until pasta is al dente and has soaked up some of the sauce from the pan. Add clams and any juices from bowl to pan, along with parsley, and toss to combine. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and drizzle with remaining oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.94 Kcal (4040 kJ) | ||
| Calories from fat | 323.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Sodium | 9.59mg | 0% | |
| Potassium | 239.7mg | 5% | |
| Total Carbs | 88.43g | 29% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 74.81g | 150% | |
| Vitamin C | 6mg | 10% | |
| Iron | 75.4mg | 419% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 55% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 39.71mg | 5% | |
| Total Carbs | 14.65g | 29% | |
| Sugars | 0.48g | 12% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 12.39g | 150% | |
| Vitamin C | 1mg | 10% | |
| Iron | 12.5mg | 419% | |
| Calcium | 27.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rachael Ray's Mamacello Pasta
Spaghetti, Salt, Extra virgin olive oil and 9 more.. -
Aglio e Olio
Spaghetti or 8 oz linguine, Extra virgin olive oil and 4 more.. -
Pasta with Roasted Tomatoes and Garlic
Kosher salt, Uncooked spaghetti and 7 more.. -
Simple Sicilian Spaghetti
Spaghetti, Extra virgin olive oil, Garlic and 1 more.. -
Pasta Puttanesca
Kosher salt and 9 more.. -
Garlic Shrimp Pasta
Extra-virgin olive oil, Garlic, minced, Red pepper flakes and 5 more.. -
Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
Kosher salt, Sugar snap pea, stem ends and strings removed and 10 more..
Also Try
-
-
Spaghetti Alle Vongole (Spaghetti With Clams)
Spaghetti, Garlic cloves, chopped, Olive oil and 3 more.. -
Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
Dried spaghetti or linguine, Firm white sandwich bread and 8 more.. -
-
Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens
Extra-virgin olive oil, Garlic cloves, chopped and 9 more.. -
-
Summer Squash spaghetti With Lemon Ail...
Garlic, A couple leaves of fresh basil, Cage free egg yolk and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
