Fresh Tomato Sauce Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
3 garlic cloves, minced
2 lbs ripe tomatoes, peeled, seeded, and chopped
1/4-1 tsp crushed hot red pepper flakes
1 tsp salt
8 fresh basil leaves, finely shredded
2 tbsp unsalted butter, at room temperature
freshly grated parmigiano-reggiano cheese , for serving

Directions:

Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 3 minutes, or until the garlic just begins to turn golden brown.
Increase the heat to medium-high, add the tomatoes, red pepper flakes, and salt, and cook, stirring occasionally, for 15 minutes, or until the tomatoes are softened and a sauce is formed. Stir in the basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.93 Kcal (996 kJ)
Calories from fat	212.15 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	10.18mg	3%
Sodium	396.35mg	17%
Potassium	368.35mg	8%
Total Carbs	6.58g	2%
Sugars	4.56g	18%
Dietary Fiber	1.56g	6%
Protein	1.67g	3%
Vitamin C	22.2mg	37%
Iron	0.1mg	0%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	132.84 Kcal (556 kJ)
Calories from fat	118.45 Kcal
		% Daily Value*
Total Fat	13.16g	36%
Cholesterol	5.68mg	3%
Sodium	221.29mg	17%
Potassium	205.66mg	8%
Total Carbs	3.67g	2%
Sugars	2.55g	18%
Dietary Fiber	0.87g	6%
Protein	0.93g	3%
Vitamin C	12.4mg	37%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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