Directions:
- Preheat broiler.
- Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
- Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly.
- Turn the oven down to 450 degrees.
- Place the boboli crust on a large baking sheet or pizza stone.
- Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top.
- Bake until cheese melts and the edges brown. About 12-15 minutes.
- Let stand for 10 minutes. Cut into wedges and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.71 Kcal (4320 kJ) | ||
| Calories from fat | 176.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 668.51mg | 28% | |
| Potassium | 752.59mg | 16% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1016.4mg | 102% | |
| Amount Per 100 g | |||
| Calories | 217.82 Kcal (912 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 30% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 14% | |
| Sodium | 141.14mg | 28% | |
| Potassium | 158.89mg | 16% | |
| Total Carbs | 3.92g | 6% | |
| Sugars | 2.34g | 44% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 7.59g | 72% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 0.2mg | 4% | |
| Calcium | 214.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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