Pasta With Roasted Butternut Squash and Sage Recipe

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Pasta With Roasted Butternut Squash and Sage
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Meanwhile, in a large non-stick skillet over medium heat, cook the turkey sausage until evenly brown. Transfer to a bowl with a slotted spoon.
  3. In the same skillet, melt butter in olive oil. Sauté onion until soft, 3-4 minutes. Add garlic and sauté until fragrant, about 1 minute.
  4. Add cubed squash and 1 tbsp sage and sauté until all the edges are brown, about 20 minutes. Do not turn too often or it will get mushy.
  5. Add cooked sausage and cooked pasta to skillet. Add milk, chicken broth and remaining sage. Add cornstarch slurry, and continue cooking until thickened. Add parmesan cheese and balsamic vinegar and stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.79 Kcal (1406 kJ)
Calories from fat 146.61 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 45.55mg 15%
Sodium 933.18mg 39%
Potassium 647.21mg 14%
Total Carbs 30.87g 10%
Sugars 9.29g 37%
Dietary Fiber 6.15g 25%
Protein 16.53g 33%
Vitamin C 44.8mg 75%
Vitamin A 1.1mg 36%
Iron 7.2mg 40%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 96.45 Kcal (404 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 25%
Cholesterol 13.08mg 15%
Sodium 268.05mg 39%
Potassium 185.9mg 14%
Total Carbs 8.87g 10%
Sugars 2.67g 37%
Dietary Fiber 1.77g 25%
Protein 4.75g 33%
Vitamin C 12.9mg 75%
Vitamin A 0.3mg 36%
Iron 2.1mg 40%
Calcium 64.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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