Directions:
- Have the spaghetti ready.
- In lg skillet, melt butter.
- Add onion and garlic; saute 1 minute.
- Add curry powder, milk,juice, and honey.
- Bring to a boil.
- Mix cornstarch and water; add to pan, stirring.
- Reduce heat;add shrimp, cook on med for 5 minutes.
- Put spaghetti on plate; spoon sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.76 Kcal (1519 kJ) | ||
| Calories from fat | 210.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 21% | |
| Sodium | 874.3mg | 36% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.77 Kcal (1000 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 36% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 21% | |
| Sodium | 575.46mg | 36% | |
| Potassium | 105.27mg | 3% | |
| Total Carbs | 22.33g | 11% | |
| Sugars | 4.78g | 29% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 4.58g | 14% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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