Directions:
- Mix olive oil, garlic, basil, parsley, oregano, and lemon juice together.
- Place chicken pieces in the mixture, cover and marinate at least 2 hours.
- Place chicken on the grill and discard the marinade.
- Cook chicken pieces up to 15 minutes per side, until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.91 Kcal (1419 kJ) | ||
| Calories from fat | 148.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 763.6mg | 32% | |
| Potassium | 713.99mg | 15% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 25% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 46% | |
| Sodium | 283.91mg | 32% | |
| Potassium | 265.47mg | 15% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 17.71g | 95% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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