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Pasta With Mushrooms, Roasted Garlic, and Chile Recipe

Pasta With Mushrooms, Roasted Garlic, and Chile Recipe

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Pasta With Mushrooms, Roasted Garlic, and Chile

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Ingredients:

Serving

1 lb dry pasta (such as penne , rigatoni or fusilli)
1 lb portabella mushroom, washed and coarsely chopped
2 large heads of garlic
4 tbsp olive oil
1 cup heavy cream
1/4 cup dry vermouth
fresh ground pepper
1 dash salt
1 hot red chili pepper, finely chopped (optional)
1/4 cup chopped fresh parsley
grated cheese , for serving if desired

Directions:

Heat the oven to 400 degrees F., and place the heads of garlic in an ovenproof bowl.
Drizzle two tablespoons of the oil over the garlic, and roast for 30 minutes or until tender, turning the heads every 10 minutes.
Let sit until cool enough to handle.
In a medium pot add the remaining oil and heat.
Add the mushrooms, and cook for 7 to 8 minutes, or until they are soft, and beginning to brown.
Add the hot pepper, and cook an additional minute or two.
Add the vermouth, and cook until the liquid is almost completely absorbed.
Add the cream, and stir well, cooking it until it is slightly thickened.
Squeeze the pulp from the roasted garlic into the sauce and mix well.
Season with salt and pepper to taste.
Cook the pasta until al dente.
Mix together the drained pasta and the mushroom mixture over medium heat for a minute of two.
Garnish with the chopped parsley, and serve with grated cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.45 Kcal (1915 kJ)
Calories from fat	164.52 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	27.4mg	9%
Sodium	44.75mg	2%
Potassium	554.35mg	12%
Total Carbs	65.87g	22%
Sugars	2.68g	11%
Dietary Fiber	9.32g	37%
Protein	7.49g	15%
Vitamin C	14.6mg	24%
Iron	1mg	6%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	227.11 Kcal (951 kJ)
Calories from fat	81.68 Kcal
		% Daily Value*
Total Fat	9.08g	28%
Cholesterol	13.6mg	9%
Sodium	22.22mg	2%
Potassium	275.22mg	12%
Total Carbs	32.7g	22%
Sugars	1.33g	11%
Dietary Fiber	4.62g	37%
Protein	3.72g	15%
Vitamin C	7.3mg	24%
Iron	0.5mg	6%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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