P.r.soup (Potato Rice Soup) Recipe

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P.r.soup (Potato Rice Soup)
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Ingredients:

Directions:

  1. Heat oil in a pot and saute garlic until golden brown.
  2. Add onion, potato, rice, broth, parsley, and 2 cups water.
  3. Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  4. Add more water if soup appears too thick.
  5. Stir in cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.93 Kcal (1469 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 1.1mg 0%
Sodium 472.84mg 20%
Potassium 295.43mg 6%
Total Carbs 47.84g 16%
Sugars 2.43g 10%
Dietary Fiber 2.06g 8%
Protein 4.89g 10%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 11%
Iron 2.4mg 13%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 83.37 Kcal (349 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 23%
Cholesterol 0.26mg 0%
Sodium 112.33mg 20%
Potassium 70.18mg 6%
Total Carbs 11.37g 16%
Sugars 0.58g 10%
Dietary Fiber 0.49g 8%
Protein 1.16g 10%
Vitamin C 2.9mg 20%
Vitamin A 0.1mg 11%
Iron 0.6mg 13%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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