Mushroom & Artichoke Pasta Recipe

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Ingredients:

Serving

12 oz pasta
3 tbsp olive oil
12 oz fresh mushrooms, chopped
3 garlic cloves, minced
4 oz black olives, chopped
7 1/2 oz marinated artichoke hearts, chopped (drain half the liquid )
1 tsp rosemary
1/2 tsp oregano
1 tbsp fresh basil, finely chopped
salt & pepper
2 oz grated parmesan cheese

Directions:

Cook pasta as directed then rinse.
Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.06 Kcal (1646 kJ)
Calories from fat	216.14 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	40.69mg	14%
Sodium	713.98mg	30%
Potassium	507.08mg	11%
Total Carbs	31.83g	11%
Sugars	2.69g	11%
Dietary Fiber	4.5g	18%
Protein	14.26g	29%
Vitamin C	7.9mg	13%
Iron	2mg	11%
Calcium	214mg	21%

Amount Per 100 g
Calories	140.41 Kcal (588 kJ)
Calories from fat	77.21 Kcal
		% Daily Value*
Total Fat	8.58g	37%
Cholesterol	14.53mg	14%
Sodium	255.04mg	30%
Potassium	181.14mg	11%
Total Carbs	11.37g	11%
Sugars	0.96g	11%
Dietary Fiber	1.61g	18%
Protein	5.09g	29%
Vitamin C	2.8mg	13%
Iron	0.7mg	11%
Calcium	76.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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