Directions:
- Melt butter in a medium stockpot over medium heat. Add onion, leeks, mushrooms, garlic and cook until onions are translucent and mushrooms have given up their moisture (7 to 10 minutes).
- Add the clam juice, smoked salmon, tomatoes (break up tomatoes while putting them in the soup), parsley, cilantro, dill, black pepper, red pepper flakes, and Old Bay seasoning; cook until heated through.
- Put flour into a separate bowl. Slowly add the milk, beating with a wire whisk until smooth. Mix in the cream. Stir cream flour mixture into the soup. Stir in fresh salmon and simmer for 5 more minutes. If you want, use an immersion blender to purée the soup, or pour some or all of the soup into a standing blender and purée. Salt to taste.
- Garnish with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.05 Kcal (1654 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 26% | |
| Sodium | 1060.66mg | 44% | |
| Potassium | 736.09mg | 16% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.04 Kcal (381 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 31% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 26% | |
| Sodium | 244.43mg | 44% | |
| Potassium | 169.63mg | 16% | |
| Total Carbs | 7.82g | 11% | |
| Sugars | 2.57g | 45% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 4.64g | 40% | |
| Vitamin C | 4.6mg | 33% | |
| Iron | 0.4mg | 10% | |
| Calcium | 32.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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