Directions:
- Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
- Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
- Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
- Dust cookies with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.58 Kcal (1355 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 38% | |
| Sodium | 43.18mg | 2% | |
| Potassium | 52.55mg | 1% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.72 Kcal (1795 kJ) | ||
| Calories from fat | 250.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 32% | |
|---|---|---|---|
| Cholesterol | 149.56mg | 38% | |
| Sodium | 57.21mg | 2% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 39.11g | 10% | |
| Sugars | 17.53g | 53% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.95g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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