Potage Creme Du Barry Recipe

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Potage Creme Du Barry
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Ingredients:

Directions:

  1. Trim the cauliflower and break into florets.
  2. Cook gently in boiling salted water for 5 mins, drain and set to one side.
  3. Melt the butter in a large pan and add the flour cook for 1 to 2 mins.
  4. Stirring all the time then remove from the heat.
  5. Add the chicken stock and onions return to the heat.
  6. Stirring constantly bring to the boil then simmer for 20 mins.
  7. Allow to cool, add the cauliflower and blend.
  8. Return the soup to the pan and reheat.
  9. Lightly beat together the egg yolks, cream and a little of the cheese to taste.
  10. Stir in a little of the soup then add to the soup in the pan.
  11. Gently cook until thickened season with salt and pepper and grated nutmeg.
  12. Garnish with the snipped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.56 Kcal (1103 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 117.66mg 39%
Sodium 370.76mg 15%
Potassium 677.83mg 14%
Total Carbs 19.54g 7%
Sugars 7.04g 28%
Dietary Fiber 3.88g 16%
Protein 11.16g 22%
Vitamin C 72.5mg 121%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 64.94 Kcal (272 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 26%
Cholesterol 28.99mg 39%
Sodium 91.35mg 15%
Potassium 167mg 14%
Total Carbs 4.81g 7%
Sugars 1.73g 28%
Dietary Fiber 0.96g 16%
Protein 2.75g 22%
Vitamin C 17.9mg 121%
Iron 0.2mg 4%
Calcium 18.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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