Fresh Pasta With Lemon Cream (3 Points) Recipe

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Ingredients:

Serving

Directions:

Empty ricotta into blender or food processor, using the steel blade. Add salt.
Process until all graininess disappears and ricotta has the texture of thick whipped cream.
Flavor the mixture with lemon peel and nutmeg.
Store in refrigerator.
Drain the hot cooked pasta, then immediately return it to the saucepan it was cooked in.
Add the whipped ricotta. Toss until pasta is well coated with the sauce.
Can garnish with parmesan, fresh parsley or a few thin slices of pitted black olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.32 Kcal (2103 kJ)
Calories from fat	148.46 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	135.02mg	45%
Sodium	144.16mg	6%
Potassium	171.74mg	4%
Total Carbs	63.35g	21%
Sugars	0.46g	2%
Dietary Fiber	0.13g	1%
Protein	23.69g	47%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	235.9mg	24%

Amount Per 100 g
Calories	145.69 Kcal (610 kJ)
Calories from fat	43.06 Kcal
		% Daily Value*
Total Fat	4.78g	25%
Cholesterol	39.16mg	45%
Sodium	41.81mg	6%
Potassium	49.81mg	4%
Total Carbs	18.37g	21%
Sugars	0.13g	2%
Dietary Fiber	0.04g	1%
Protein	6.87g	47%
Iron	0.7mg	14%
Calcium	68.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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