Directions:
- Place flour in a shallow bowl. Whisk eggs together in a separate shallow bowl. Combine bread crumbs and Parmesan in a third shallow bowl.
- Sprinkle cutlets with salt and pepper. One at a time, dredge cutlets in flour, dip in egg and coat with bread crumb mixture.
- Warm 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium heat until butter is foaming. Cook half of cutlets, turning once, until browned on both sides and cooked through, about 5 minutes total. Transfer to platter and loosely cover with foil to keep warm; repeat process with remaining oil, butter and dredged cutlets. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.75 Kcal (3030 kJ) | ||
| Calories from fat | 494.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.99g | 85% | |
|---|---|---|---|
| Cholesterol | 200.9mg | 67% | |
| Sodium | 1581.12mg | 66% | |
| Potassium | 384.87mg | 8% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 27g | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 360.7 Kcal (1510 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 85% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 67% | |
| Sodium | 788mg | 66% | |
| Potassium | 191.81mg | 8% | |
| Total Carbs | 14.69g | 10% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 13.46g | 54% | |
| Iron | 2mg | 23% | |
| Calcium | 101.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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