Pasta with Gorgonzola and Sweet Onion Recipe

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Pasta with Gorgonzola and Sweet Onion
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Ingredients
6
Count
Nutrition
312
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat oil in a large skillet over medium high heat.
  4. Saute onions until golden brown, about 10 minutes.
  5. Stir in garlic, and cook for 2 minutes.
  6. Remove from heat, and stir in balsamic vinegar.
  7. In a large bowl, combine pasta, onion mixture, and Gorgonzola.
  8. Toss until evenly coated, and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.4 Kcal (1308 kJ)
Calories from fat 201.3 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 21.26mg 7%
Sodium 411.25mg 17%
Potassium 300.38mg 6%
Total Carbs 21.01g 7%
Sugars 9.99g 40%
Dietary Fiber 1.9g 8%
Protein 8.62g 17%
Vitamin C 8.7mg 15%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 34%
Cholesterol 9.47mg 7%
Sodium 183.21mg 17%
Potassium 133.82mg 6%
Total Carbs 9.36g 7%
Sugars 4.45g 40%
Dietary Fiber 0.85g 8%
Protein 3.84g 17%
Vitamin C 3.9mg 15%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 84.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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