Steak With Gorgonzola Sauce Recipe

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Ingredients:

Serving

3 tbsp olive oil, divided
1/2 lb fresh shiitake mushroom, stemmed & sliced
3 garlic cloves, minced
1 1/2 cups 35% cream
1 cup gorgonzola, crumbled (about 4 oz)
2 tsp minced chipotle chiles in adobo
8 (6 oz) filet mignon , about 6 oz each (or other good steaks)

Directions:

Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
Add garlic & stir for a minute; add whipping cream & bring to a boil.
Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
Sprinkle steaks with salt & freshly ground pepper.
Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
Pour sauce over steaks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15012.03 Kcal (62852 kJ)
Calories from fat	14120.22 Kcal
		% Daily Value*
Total Fat	1568.91g	2414%
Cholesterol	39.23mg	13%
Sodium	386.61mg	16%
Potassium	126.96mg	3%
Total Carbs	135.78g	45%
Sugars	0.72g	3%
Dietary Fiber	0.97g	4%
Protein	100.89g	202%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	62.5mg	347%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	332.51 Kcal (1392 kJ)
Calories from fat	312.76 Kcal
		% Daily Value*
Total Fat	34.75g	2414%
Cholesterol	0.87mg	13%
Sodium	8.56mg	16%
Potassium	2.81mg	3%
Total Carbs	3.01g	45%
Sugars	0.02g	3%
Dietary Fiber	0.02g	4%
Protein	2.23g	202%
Iron	1.4mg	347%
Calcium	1.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

430.8

Points
427

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

Bad Points

High in Total Fat

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